Friday, April 2, 2021

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review

https://www.jacc.org/doi/full/10.1016/j.jacc.2020.05.077 Link Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review

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